Pandesal Bakery Meeniyan South Gippsland

Here at Pandesal Bakery, we delight in bringing you fine artisan breads. Our breads and pastries are handmade the old fashioned way.

Located in Meeniyan, just 1.5 hours from Melbourne, Pandesal Bakery was started by Stephen, an acclaimed baker with a passion to create a natural bread without preservatives or additives.

By using a long fermentation process, we achieve a bread with more flavour, using  only the basic ingredients: flour, water and salt. Sourdoughs are our focus – the process and fermentation can take up to 36 hours from start to finish.

We offer a great variety of sourdoughs, Turkish loaves, ciabatta, polenta, fruit loaves, spelt sourdough and many more. In fact, we have a different selection of breads and pastries made fresh every day.

Stop by today to taste our selection, enjoy a coffee and stay for the conversation.

My second time here, love the coffee, the bread is amazing the pastries mmm m so good, I will be returning often . the music a wonderful choice, the people are warm and kind. – Eric Chilver


124A Whitelaw St,
Meeniyan, Victoria, Australia
Phone: (03) 5664 7468

Hours of Operation

Mon: Closed
Tue: Closed
Wed: 6am – 3pm
Thurs: 6am – 3pm
Fri: 6am – 3pm
Sat: 6am – 3pm
Sun: 6am – 3pm